“During my search for the finest culinary institution, I came across the Swiss Alpine Center. With its extensive list of accomplished alumni worldwide and alignment with my budget, it stood out as an excellent choice. This led me to become a member of the Alpine family. My first year at Alpine proved to be an enriching journey. Being a newcomer to the culinary realm, the presence of renowned and seasoned Chefs as instructors made the learning process seamless and enjoyable. At present, I am immersed in an internship at Kassandra Palace in Halkidiki. The knowledge I acquired at Alpine Center has proven invaluable in this professional kitchen setting, marking my first step into this world.

Anticipation mounts as I look forward to rejoining the college for my second year, eager to embark on a global culinary adventure. I am deeply grateful for the opportunity to be a part of the Swiss Alpine Center, an exceptional institution for those aspiring to excel in the worldwide hospitality industry.”