Alpine Center offers this program in co-operation with the Educational Institute of the American Hotel…
Molecular Gastronomy
The introduction of molecular gastronomy into modern cuisine took the culinary world by storm and…
Alpiners get the best internships!
Where are our current students doing their exciting paid internships? One hundred seventy Alpiners are…
Dr. Jean Yannis Suvatjis, the new Academic Director of Alpine Center
He has taken on the post of Academic Director as of 1 June 2013. Also…
Testimonial *Hotel Management
Lena Dukhovenko “Joining the Swiss ALPINE Center for my hospitality management higher education was…
A surprise visit to the Alpine premises!
A surprise visit to our office on 28 May 2013 from Alpine Graduate Mike Mamais! We love…
The Chef behind Culinary Arts at Alpine Center
He is Italian. Hotel and Culinary studies in Italy. Awarded in national and international competitions…
Happy Easter Wishes from the President
Dear valued Alpiners, As we all prepare to celebrate the Easter season I’d like to…