Meet Elena Sergeeva, an Alpine Alumni that serves the industry of Hospitality and Tourism actively through many various roles that she manages daily! Elena gave an interview to BBC UK only a…
Alpine Alumni
INTERNSHIP STORIES BY ALPINE STUDENTS
Evangelos Ragkousis was at Park Plaza in London, UK. Towards the end of my first year of studies, enrolled on the Swiss Alpine Center and Cardiff Metropolitan University programs in hospitality and…
INTERNSHIP STORIES BY ALPINE STUDENTS
INTERNSHIP STORIES BY APINE STUDENTS Sofia Darivaki-Kateb was at SWOT Hospitality Management, Athens, Greece I am in my second year of studies, enrolled on the Swiss Alpine Center and Cardiff Metropolitan University…
Chef Elias Mamalakis dazzles our students with his presentation on Cheese!
At the invitation of the Head of Culinary Arts Department, Mrs Georgia Kofinas, on Tuesday of this week our students and staff had the great pleasure, privilege and honour to welcome the…
SWISS ALPINE CENTER STUDENTS AT CITY UNITY ARE IN GREAT DEMAND BY INDUSTRY
Students enrolled on the Swiss Alpine Center’s Programs of study in Hotel Management and Culinary Arts offered at City Unity Campus in Vouliagmeni had two very busy days attending the Annual Career…
Alpine at the annual XENIA Exhibition
The annual XENIA Exhibition is always a great place to bump into graduates and colleagues and catch up! With Elena Sergeeva we met Paul Kazazis of Potpan Food Masters; Stavros Mavridis, GM,…
Calling Alpiners aspiring to become General Managers for Hilton!
Hilton | 2020 EMEA Elevator Graduate Programme | Open for Application until 24 November 2019 BJÖRN OLTHOF , Senior Manager Graduate Recruitment | Europe, Middle East & Africa, Talent Acquisition I am…
Featured Graduate: Alpiner Anargyros Aglamisis
🌟Featured Culinary Arts Alpiner: Our graduate Anargyros Aglamisis, Sous Chef at Four Seasons Hotels and Resorts and #3 on MasterChef last year 🏆 Proud of you Argyri
Culinary Arts, an exciting career journey!
In the recent years, more and more people are gaining interest in culinary arts. Whether they want to be executive chefs in fancy restaurants including Michelin Star’s or work on cruise ships, in…
Alpiner Testimonial | John Romaios
Alpine Center: a solid ground to take off towards hospitality management. A big advantage of studying on the Swiss Alpine Center program at City Unity Education Group is the fact that one…