Alpine Alumni

News From Our Alumni – Chef Mohamad Hammoud

A graduate of the Culinary Arts program and holder of the Swiss Alpine Diploma in Culinary Arts, Mohamad did his first two internships at SANI Resorts in Greece and his dream is…

News From Our Alumni – Miltos Dimitriou

LIS-RIS System and Data Administrator at the Henry Dunant Hospital Center, Athens “When you see Hospitality education as a steppingstone to other careers, there is no limit to what is possible!” “The…

Alpine at the annual XENIA Exhibition

The annual XENIA Exhibition is always a great place to bump into graduates and colleagues and catch up! With Elena Sergeeva we met Paul Kazazis of Potpan Food Masters; Stavros Mavridis, GM,…

Calling Alpiners aspiring to become General Managers for Hilton!

Hilton | 2020 EMEA Elevator Graduate Programme | Open for Application until 24 November 2019 BJÖRN OLTHOF , Senior Manager Graduate Recruitment | Europe, Middle East & Africa, Talent Acquisition I am…

Featured Graduate: Alpiner Anargyros Aglamisis

🌟Featured Culinary Arts Alpiner: Our graduate Anargyros Aglamisis, Sous Chef at Four Seasons Hotels and Resorts and #3 on MasterChef last year 🏆 Proud of you Argyri

Culinary Arts, an exciting career journey!

In the recent years, more and more people are gaining interest in culinary arts. Whether they want to be executive chefs in fancy restaurants including Michelin Star’s or work on cruise ships, in…

Alpiner Testimonial | John Romaios

Alpine Center: a solid ground to take off towards hospitality management. A big advantage of studying on the Swiss Alpine Center program at City Unity Education Group is the fact that one…

Talent Shortage in Hospitality. What could the answer be?

As one of the fastest growing industries, hospitality and tourism is in increasing need for well- educated professionals on both operational and managerial level.  This year Alpine Center was inundated with requests for both…