We are very excited to have finally launched our new website design after several months of development. We do hope that you will find it faster, nicer and more efficient than the old…
Alpine Center
Distance Learning & Online Learning – Hotel & Hospitality Management Studies
Alpine Center offers this program in co-operation with the Educational Institute of the American Hotel and Lodging Association. The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience…
Molecular Gastronomy
The introduction of molecular gastronomy into modern cuisine took the culinary world by storm and started a movement that has become an international revolution. Using groundbreaking technology and molecular techniques pioneered by…
Alpiners get the best internships!
Where are our current students doing their exciting paid internships? One hundred seventy Alpiners are now doing their summer internships in world renowned properties all over the world. Here are some photos…
Dr. Jean Yannis Suvatjis, the new Academic Director of Alpine Center
He has taken on the post of Academic Director as of 1 June 2013. Also holds the title of International Academic Dean of Swiss Alpine Center as Alpine is expanding to new…
Testimonial *Hotel Management
Lena Dukhovenko “Joining the Swiss ALPINE Center for my hospitality management higher education was the best decision I made in my life. Throughout the years studying for my Bachelor’s Degree, I…
A surprise visit to the Alpine premises!
A surprise visit to our office on 28 May 2013 from Alpine Graduate Mike Mamais! We love it when graduates walk in and share their wonderful experiences!! Mike Mamais is on a break from…
The Chef behind Culinary Arts at Alpine Center
He is Italian. Hotel and Culinary studies in Italy. Awarded in national and international competitions for his recipes. Excellent Italian cooking skills; traditional cuisine – modern and creative cuisine – Mediterranean cuisine…