- He is Italian.
- Hotel and Culinary studies in Italy.
- Awarded in national and international competitions for his recipes.
- Excellent Italian cooking skills; traditional cuisine – modern and creative cuisine – Mediterranean cuisine – Northern Italian cuisine -Venetian cuisine – light and healthy cuisine – Classic cuisine – Real genuine cuisine – International cuisine.
- Good Italian pastry skills for restaurants; classic-modern-creative styles.
- Speaks Italian, English, Spanish, Portuguese and French, notions of other languages as well.
- Worldwide experience with multi-cultural staff.
- Knowledge of restaurant management.
- Knowledge of bar business including cocktail, coffee and wine knowledge.
- Many years of experience in Restaurants, Hotels, Food Factories and Institutes, but also part-time or private collaborations and promotions, in Korea, Russia, French Guyan, Italy, Tunisia, Germany, Brazil, Japan, Spain, China, Mexico and Greece.
- Course Tutor of the Culinary Arts programme at Alpine Center since October 2011.
Alpine Center and Chef Stefano Zamboni
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Brilliant delicacies prepared by Chef Stefano Zamboni and CAD students for the PParents Evening at Alpine Center.
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| The Executive Chef, Stefano Zamboni, with second year Chef students. |
