Tag: francois jean peyrat

We interviewed François Jouenne-Peyrat, a 2017 graduate of Alpine’s Culinary Arts program who shared his…

Latest Posts

June 4, 2021

Our NEW website & a possible 100 million jobs returning!

Which Alpine course will prepare you best? Are you feeling as optimistic about the future…
January 18, 2023

Testimonial Spiros Skourtas

We are pleased to feature one of the recent graduates who offered this testimonial Alpine…
October 13, 2022

Testimonial – Agelos Margaris

Food and Beverage Director at Elounda S.A. Hotels & Resorts As we are living in…
June 27, 2022

Study Hospitality & Culinary Arts at the epicenter of tourism…Greece!

In case you haven’t already heard the news, Greece is currently at the top of…