Alpine Center Interviews Francois Jouenne Peyrat |Culinary Arts Graduate|

We interviewed François Jouenne-Peyrat, a 2017 graduate of Alpine’s Culinary Arts program who shared his experiences during his college years and explained in depth how Alpine gave him all the skills he needed to launch his own business as a caterer!

Swiss Alpine Center

the Swiss Business School for Hotel & Tourism Management is celebrating 32 years. Established in Athens in 1987, it is the pioneer of hospitality management education, a la Suisse! Alpine has attracted students from over 70 countries in the last three decades, making it a truly international institute of learning.

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