We interviewed François Jouenne-Peyrat, a 2017 graduate of Alpine’s Culinary Arts program who shared his…
Alpine Center Interviews Panagiotis Roussos
Enjoy this interview with Mr. Panagiotis Roussos, Food & Beverage Director of Katikies Group. Panagiotis…
Hospitality & tourism will always be the cornerstone of the Greek economy
Hospitality & tourism will always be the cornerstone of the Greek economy, and whilst the…
Alpine Center Interviews Jean Marc Roucos
In a new series of interviews with distinguished Alumni with the theme “Life After Alpine”,…
Testimonial from Distance Learner Meaza Woldeyes
Distance Learning is ideal for working people who want to raise the bar and move…
Alpine Center Interviews Hassan Kadbi
The 7th in a series of interviews with distinguished Alpine Alumni, Hassan Kadbi, CEO of…
Alpine Center Interviews George Constantinidis
The 6th in a series of interviews with Alpine Alumni, it is a pleasure to…
Internship Stories by Alpine Students
Liudmyla Hunchenko was at the Aegon Marriott Autograph Collection, Mykonos. Why did I choose to…
Message to the students by Industry’s professionals at Career Day in Alpine Center
Career Day took place and Nicole Komodiki the Learning and Development manager of Four Season…
Meet the Alpine Students – Testimonial IV
Our Hospitality and Tourism management students speak about their experience and overall perception of their…